Make and share this Steak Cobb Salad With Dijon Vinaigrette recipe from Food.com.
Author: gailanng
A juicy cheesy chicken thigh with crunchy cole slaw, tangy creamy avocado sauce, and spicy sweet mango relish.
Author: Shilpa
Make and share this Pasta with Uncooked Tomato Sauce recipe from Food.com.
Author: Terri F.
I can't remember where i got this recipe, but we all love it. It makes a ton so i bring it to family gatherings often. It isn't pretty until it is done cooking in the oven. But it is definitely good!
Author: DebbiF
Around the world in one dish... (7/5/07 -- NOTE: I suggest more sauce than posted by either increasing salsa to 1 1/2 C, or add 1 diced tomato during heating process to increase sauce quantity. It's better...
Author: Mareesme
Make and share this Chicken Breasts With Tomato Basil Cream recipe from Food.com.
Author: wanbchef
Looking for a quick dish???I'm always looking for good recipes using leftovers. This one gets used alot.
Author: Potluck
Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye
Author: lindseylcw
I got this recipe from Preventions fiber up slim down cookbook. It is a healthy take. on the comfort food classic
Author: GingerlyJ
Make and share this Crock Pot Chicken Chop Suey recipe from Food.com.
Author: littleturtle
The filling is prepared and mixed in the food processor. The actual cabbage rolls are made in the crockpot. Serve it over egg noodles. From "Family Circle" magazine.
Author: threeovens
I am not 100% sure where this recipe originated but we LOVE it! I have been eating this meal since childhood (my mother and grandmother both make it frequently) and now my boyfriend loves it too! You can...
Author: Meg-a-cook
Make and share this Rosemary and Red Wine Vinegar Pork Chops recipe from Food.com.
Author: MilkAndCookies
Go Mexican with this speedy supper. And it's filling so perfect for feeding the whole family. Serve with chopped coriander, sour cream and corn tortillas.
Author: English_Rose
very odd recipe I came up with when I needed to use a head of romaine lettuce, and wanted something warm. The cinnamon and nutmeg give it a comforting sweet-ish taste. Enjoy if you dare to be adventurous!...
Author: hungry vegan
This is a great make ahead, no boil lasagna. I've tried it at high altitude and low, ahead of time or that day. I've served as is, or added a layer of torn up spinach and pesto leaves on top of the cheese...
Author: wildheart
I grew up eating these but wanted a more natural recipe that didn't use the typical canned tomato soup. Adapted from my daughter's Paula Deen's my first cookbook.
Author: ma_young
My family likes this because it is fast and easy to throw together on nights when we don't have much time. Just dump everything into the crockpot in the morning and when you come home, dinner is done!
Author: Kristen in Chicago
Make and share this Italian Sausage Bake recipe from Food.com.
Author: gailanng
Best if made ahead so flavors meld. I serve ours with bread. Sometimes have added cooked barley. I used canned crab instead of the expensive stuff.
Author: WiGal
I tried this recipe tonight and it is DELICIOUS and EASY! Great lemon taste and the vegetables are to die for this way! Taken from Summer Meals magazine, August 2007.
Author: LaVitaBella
Make and share this Chicken Pot-Au-Feu recipe from Food.com.
Author: katie in the UP
This meal is a weeknight friendly. It was developed by America's Test Kitchen and can also be found in Cook's Country's cookbook, One-Pan Wonders.
Author: gailanng
You will need to first make niter kebbeh, berbere paste, and Injera bread (the one made of teff is the best!). Versions are available on the site. To serve, spread layers of injera bread on individual...
Author: quantumshanti
I got this recipe from an 1995 womens magazine, came across it while cleaning out my recipe drawer... haven't tried it yet but it sounds really good
Author: SooZee
A light, flavourful, and easy summer salad from Martha Stewart. For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand,...
Author: blucoat
I made this after having an obsession with the Olive Garden's sauce. And all I can say is this is truly better then there. My Family and everyone I have made it for is amazing. I am constantly handing...
Author: 6demchuks
A tasty casserole which the amount might seem a lot, but the casserole without the scone topping can be frozen.
Author: Latchy
Cheesy broccoli, potatoes and chicken make a dish that your family will request again and again. Campbell's Broccoli Cheese Soup is the magic that makes this satisfying skillet supper in minutes. from...
Author: JustaQT
Make and share this Swiss Chard Spanakopita Casserole recipe from Food.com.
Author: dicentra
Make and share this Wagon Wheel Skillet Dinner recipe from Food.com.
Author: Jens Kitchen
Make and share this Chicken and Rice Casserole recipe from Food.com.
Author: Barb G.
This is a recipe I got from Pasta...made simple. I buy the "better" tuna in the can or jar in olive oil - it tastes less fishy and comes in more meaty chunks as opposed to flakes. This dish is a hit with...
Author: Carolynskitchen
I got this recipe from my Bavarian host mother, but later a Hungarian dorm mate said it smelled like home, so I guess it must be close enough to authentic! These measurements are estimated--my host mother...
Author: AnneBear
This recipe was taken and adapted from The Lady & Sons Savannah Country Cookbook by Paula H. Deen. I like this recipe because it is very simple and requires minimal prep. The outcome is very delicious...
Author: Paula Deen Protege
This recipe is adapted from Ellie Krieger. I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese.
Author: Hopes in the kitchen
This wonderful, comforting, delicious one dish recipe, with separate casserole of veggies, can be made with any flavor of condensed soup and any flavor of cheese. The day I made this I had some leftover...
Author: Nana Lee
Make and share this Rotel Chicken Casserole recipe from Food.com.
Author: kHm1690
This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...
Author: threeovens
This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal...
Author: scarysheree
I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern...
Author: SamiBTX
This is from my Moosewood Low-Fat cookbook. This looks like a vegetarian recipe my dear other half will actually eat!
Author: dicentra
A wonderful Asian salad adapted from Fine Cooking. Serves 4 main dish servings and worth all the effort. The hands on time and cook time is intermingled.
Author: gailanng
I found this recipe many years ago in a cookbook about New Mexican cooking. It is a family favorite especially my DH.As you can see you can use your own imagination when it comes to additions...
Author: RenMyr
Great dish. A wonderful experience for your whole mouth, tastes even better served with salad and fresh crusty bread. My mother-in-law introduced it to me, and it is now one of my favourite dishes... It...
Author: hungry vegan
This is a great rice and beans recipe we got from our good friend Robert West in Panama. However, this is more a Jamaican style than Panamanian style rice and beans. He told us that a Jamaican woman taught...
Author: mjerusha
I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime...
Author: Chuckwagon